http://www.ourlittlebeehive.com/2011/03/tuesday-treats-mocha-brownie-cupcakes.html
Now, I would've documented my cupcake-making experience, but I've been out of blog-mode for so long that I just totally forgot. Some notes about this recipe:
- It only makes 22 cupcakes, rather than the standard 24, which is a little weird, but these are the richest cupcake/brownie hybrids you will ever eat in your entire life, so deal with it.
- I used around a cup less of confectioner's sugar than the recipe calls for, but since it's added as needed, that shouldn't really be an issue.
- The frosting ended up being this moussy, cheesecakey(almost), and delicious freaking mass that I wanted to eat all at once. I say mass because I might've made mine a bit dryer than I should've (even without the whole measurement of sugar) so it was kind of hard to spread, and might be impossible to pipe, but a little definitely goes a long way.
- When you hear brownie cupcake you might expect the cake to be dry, but even a few days after being made the cake was still moist and amazing. Bonus points!
Seriously, once you eat one of these you'll be full and sugared-out for like three years. It's awesome.
That is all! Please please please try these. Everyone in your life will thank you.